How to Re-Heat Our Products
To reheat our meats, remove the product from the plastic container, place in a covered roaster and heat in a 325° oven for about 10 minutes per pound.
PLEASE DON’T OVERCOOK.
All products should be refrigerated except jerky. All of our products are fully cooked and can be served cold or reheated except German Sausage and Smoked Bratwurst. They should be steamed or fried.